Manhattan Clam Chowder
Ingredients
- 6 strips of bacon, chopped
- 1 yellow onion, peeled and small diced
- 4 stalks of celery, small diced
- 4 carrots, peeled and small diced
- 3 cloves of garlic, finely minced
- 4-5 Yukon potatoes, large diced
- 3 cups clam juice
- 4 cups chicken stock
- 28 oz. can crushed tomatoes
- ¼ cup fresh parsley, chopped
- 2 Tbsp. fresh thyme, chopped
- 2 cups of chopped clams
- 18-24 fresh clams
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