Miso Fish Chowder

Ingredients

• 1 tablespoon neutral oil, such as safflower or canola
• 4 ounces bacon (3 to 4 slices), sliced crosswise into ¼-inch pieces
• 2 tablespoons unsalted butter
• 1 leek, white and light green parts, thinly sliced crosswise
• 1 celery stalk, diced
• Salt and black pepper
• 1/4 cup white miso
• 2 (8-ounce) bottles clam juice
• 1 pound small new potatoes, quartered
• 1 thyme sprig
• 1/2 cup heavy cream
• 1/2 cup thinly sliced scallions
• 1 1/2 pounds center-cut cod, or other flaky white fish, cut into 1 ½-inch chunks
• Crusty bread or oyster crackers, for serving

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