Smoked Salmon Chowder
Ingredients
- 2 Tbsp unsalted butter
- 1 onion, chopped
- 1 clove garlic, peeled, minced
- 4 oz mushrooms, cleaned, chopped
- 2 Tbsp fresh flat-leaf parsley, chopped
- 4 oz smoked salmon, chopped
- · ground white pepper, to taste
- 1/4 c all-purpose flour
- 2 c fish stock, or bottled clam juice
- 1/2 c half and half
- · creme fraiche for garnish, optional
- 4 dill sprigs, for garnish
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