Creamy Salmon Chowder
Ingredients
- 400 g pancetta (cut in small cubes)
- 1 small onion (diced)
- 2-3 cloves garlic (we love red russian garlic)
- 1 zucchini (diced)
- 2 cups corn kernels
- 1 cup assorted mushrooms (chanterelles, porcini, morels)
- 1 cup wine
- 1 cup fish stock
- 1 cup cream
- 1 tbsp cornstarch
- 2 tbsp dill
- 2 can Raincoast Trading Wild Sockeye Salmon
- grated parmesan cheese
- 300 g pasta (we like the fresh fettuccine, but you can use whatever you like)
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