Shrimp Potato Corn Chowder
Ingredients
- 2 slices bacon (diced into 1/2 inch pieces)
- 1/2 cup onion (diced)
- 1 teaspoon garlic (minced)
- 2 tablespoons butter
- 3 cups chicken broth
- 1 can whole kernel corn (drained)
- 1 pound baby potatoes (halved)
- 1 pound medium shrimp (peeled and deveined)
- 1 1/2 cups heavy cream
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1 teaspoon parsley (chopped)
- 1/4 teaspoon red pepper flakes (optional)
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