New England Fish Chowder Recipe
Ingredients
- 1-1/2 cups sliced onions
- 4 tablespoons butter, divided
- 1-1/2 cups water
- 3 medium potatoes, peeled and diced
- 1-1/4 teaspoons salt
- 1/2 teaspoon pepper
- 2 tablespoons all-purpose flour
- 1-1/4 cups milk
- 1 can (12 ounces) evaporated milk
- 1 pound haddock fillets, cut into large chunks
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