Easy Clam Chowder Recipe
Ingredients
- 2 cups Potatoes (cubed)
- 1 cup Carrots (diced)
- 1 cup Celery (diced)
- 1 cup Onion (minced)
- 3 6.5-ounce cans Minced Clams, drained with juice reserved
- Water (as needed to cover vegetables)
- 3/4 cup Butter
- 3/4 cup All-Purpose Flour
- 1 quart Half-and-Half Cream
- 2 tablespoons Red Wine Vinegar
- 1 1/2 teaspoons Salt
- Ground Black Pepper (to taste)
Organization Tags
Tags easily organize your Recipe Library
Comments