Quick Hearty Salmon Chowder
Ingredients
- 2 teaspoons Unsalted Butter
- 2 teaspoons Extra Virgin Olive Oil
- 2 strips Bacon, diced
- 1/2 cup Onion, diced small
- 1/4 cup Carrot, peeled and chopped
- 1/4 cup Celery, thinly sliced
- 3 small Yukon Potatoes, diced small
- 2-3 cups Fish Stock
- 1 pound Salmon, skinless, cut into 3/4 inch cubes
- 1/2 cup Heavy Cream
- Salt and Pepper to taste
- Fresh Chives, finely chopped
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