Bacon and Potato Chowder
Ingredients
- 4 bacon slices
- 2 tbsp unsalted butter
- 2 celery stalks, diced
- 1 yellow onion, diced
- 4-5 medium/small Yukon Gold Potatoes, peeled and cut into 1/2 inch cubes
- 2 tbsp all-purpose flour
- 3 cups low-sodium chicken stock
- 1 1/2 cups heavy whipping cream or half and half
- 4 oz cream cheese, cut into cubes
- 1 - 1 1/2 tsp salt, to taste
- fresh chopped chives, for topping
- black pepper, for topping
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