Autumn Harvest Chowder
Ingredients
- 250 ml cooked crumbled bacon
- 1 7⁄8 liters prepared low sodium chicken broth (2 Campbell's Tetra Packs)
- 500 ml water
- 750 ml diced turnips or 750 ml rutabagas
- 250 ml diced onions
- 500 ml asparagus, cut in 1 inch pieces
- 10 ml chili powder
- 10 ml cajun seasoning
- 2 ml basil
- 2 ml marjoram
- 250 ml frozen corn
- 500 ml table cream
- 2 (420 g) packagesdry unprepared roasted garlic mashed potatoes
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