Fresh Corn Zucchini Chowder
Ingredients
- 3 tablespoons butter
- 1 1/4 cup yellow onions, diced
- 1/2 cup carrots, diced
- 1/2 cup celery, diced
- 4 teaspoons garlic, minced
- 1 jalapeno, diced (remove seeds/ribs before to control spice)
- 3/4 lb. yukon gold potatoes, diced
- 4 cups low sodium vegetable or chicken broth
- 1 bay leaf
- 1/4 teaspoon dried thyme
- 1 large zucchini, diced
- 2 1/2 cups corn kernels (fresh or frozen)
- 1 cup half and half or heavy cream
- fresh parsley, for garnish
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