Potato Crab Chowder
Ingredients
- 2 tablespoons butter
- 1 medium onion
- 2 tablespoons minced garlic
- 3 cups potatoes, skin on, 1 inch cubed
- 3 tablespoons flour
- 2 cups milk
- 1⁄2 teaspoon black pepper
- 1⁄4 teaspoon nutmeg
- 1 (14 ounce) can creamed corn
- 1 (14 ounce) can low sodium chicken broth
- 1 (8 ounce) can lump crabmeat
- 1 dash cayenne pepper
- 1 pinch parsley
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