Clam Chowder Potato Skins
Ingredients
- 12 small red potatoes ((about 3 oz. each))
- 2-6.5 oz cans clams, chopped, with 3 Tbsp juice reserved
- 8 oz. low-fat cream cheese
- 1 cup sour cream
- 1/2 cup + 2 Tbsp shredded parmesan cheese, divided
- 1 tsp pepper
- 1 tsp Tabasco
- 1/2 tsp garlic powder
- 4 strips crispy bacon, crumbled
- 2 Tbsp chopped chives
- 1/8 tsp paprika
- 1/4 tsp Morton Coarse Kosher Salt
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