Bahamian Creamy Conch Chowder
Ingredients
- 2 pounds conch (tenderized (3 to 4 large))
- 1- quart water or more if needed
- 4 bacon strips (chopped)
- 4 tablespoons coconut oil
- 2 onions (small diced)
- 3 cloves garlic (finely minced)
- 1 large carrot (peeled and chopped)
- ¼ to ½ cup tomato paste
- 1 ½ cup heavy cream or evaporated milk
- 2 bay leaves
- 1 teaspoon thyme
- 2 medium potatoes (peeled and diced)
- Salt and pepper to taste
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