Ingredients
- 1/4 cup butter (1/2 a stick)
- 6 tablespoons chopped onions
- 3/4 cup diced celery
- 2 1/2 cups hot water
- 2 cups cubed potatoes (1/2 inch pieces)
- 3 cups frozen corn kernels, thawed
- 2 tablespoons sugar
- 2 teaspoons salt
- 1 dash white pepper
- 3 tablespoons flour
- 1 quart half-and-half cream
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