Shrimp and Corn Chowder
Ingredients
- 3 tablespoons unsalted butter
- 1 small onion (diced)
- 2 cloves of garlic (minced)
- 5 cups chicken stock
- 8 cobs of corn
- 1/3 cup all purpose flour ((see the FAQ box for how to make this soup gluten free))
- 1 1/2 pounds Yukon Gold potatoes (diced into 1/2 inch pieces)
- 1/4 teaspoon dried thyme
- 2 bay leaves
- 1 pound shrimp (peeled and deveined)
- 1 cup heavy cream
- salt and pepper
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