Zucchini Corn Chowder

Ingredients

• 1 tablespoon unsalted butter
• 2 strips bacon, (diced)
• 1 cup yellow onion, (diced)
• 2 cloves garlic, (minced)
• 1 pound russet potatoes, (washed, peeled, diced into ½-inch cubes)
• 4 cups chicken broth
• 1 medium zucchini, (diced into ½-inch cubes, (about 1 ½ cups))
• 4 ears sweet corn, (husk + silk removed, kernels cut from cob (2 ¾ cups or 2 cans corn kernels, drained))
• 1 cup heavy cream
• ⅛ teaspoon kosher salt
• ⅛ teaspoon black pepper
• fresh parsley, (chopped)
• 1 teaspoon jalapeno, (seeded, minced)
• cayenne pepper, (optional)

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