Clam Chowder With Greens
Ingredients
- 1/4 pound turkey bacon, chopped
- 1 tablespoon vegetable oil
- 1 onion, finely chopped
- 1 garlic clove, minced
- 1 small bunch (12 ounces) turnip greens or other greens, coarse stems removed and discarded, leaves chopped
- 2 cans (14 1/2 ounces each) reduced-sodium chicken broth
- 2 cans (10 ounces each) baby clams, juice reserved
- 1 cup half-and-half
- 2 1/2 tablespoons potato flour
- 1/4 teaspoon ground black pepper
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