Brit Rock Chowder
Ingredients
- 2 (6 1/2 ounce) cans minced clams
- 2 (6 1/2 ounce) canschopped clams
- 4 potatoes
- 1 celery rib
- 1 onion
- 3⁄4 cup flour
- 1 1⁄2 teaspoons salt
- 1 1⁄2 teaspoons sugar
- 3⁄4 cup butter
- 1 quart light cream
- 750 ml gallo extra dry vermouth
- 750 ml Chardonnay wine (fish eye)
- fresh parsley
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