Manhattan Clam Chowder Recipe Red Clam Chowder

Ingredients

• 6 slices uncooked bacon, chopped
• 1 tablespoon olive oil
• 2 cups diced sweet onion
• 4 cloves garlic, minced
• ¾ teaspoon salt, or to taste
• 1 bulb fennel, diced, plus chopped fronds for serving
• 1 cup diced celery
• 1 teaspoon dry thyme or 2 teaspoons fresh
• 1 teaspoon smoked paprika
• ¼ teaspoon celery seed
• ½ teaspoon freshly ground pepper
• ½ cup dry white wine, optional
• 3 cups vegetable or chicken broth
• 2 cups clam juice, (16 fl ounces) such as Bar Harbor brand
• 2 large white potatoes, peeled and cut into ½-inch chunks
• 1 14-ounce can diced canned tomatoes* See note
• 2 cups raw shucked clams in juice* See note

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