Daddys Clam Chowder
Ingredients
- 4 slices thick bacon (chopped)
- 3 green onions (chopped)
- 5 medium potatoes (chopped in ½ inch cubes, I use Yukon gold)
- 2 tablespoons bell pepper (diced)
- 1 clove garlic (minced)
- 1 carrot (finely grated)
- 1 stalk celery (diced)
- 2 cups water (or 1 cup water and 1 cup stock)
- 1 teaspoon salt
- ½ teaspoon Worcestershire sauce
- 4 drops liquid hot sauce (I use chipotle Tabasco)
- 4 6.5 ounce cans chopped clams in clam juice
- 2 cups half and half
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