New England Clam Chowder

New England Clam Chowder

New England Clam Chowder

By riehlfood.com
1 hour 10 minutes

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Details
  • Servings:   4
  • Calories:   781
  • Protein:   68g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   43g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 6 slices bacon, cubed
  • 1/2 cup onion, chopped
  • 3 stalks celery
  • 4 cans (6.5 oz each) chopped clams with liquid
  • 2 medium potatoes, diced (1 cup)
  • 1/2 teaspoon salt
  • Dash of pepper
  • 1/4 cup flour
  • 3 cups clam juice
  • 1 cup milk
  • 1 cup cream
Instructions

New England Clam Chowder serves 4 original recipe by riehlfood.com.

View original preparation instructions

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