Clam and Scallop Chowder
Ingredients
- 4 tbsp (60 mL) trimmed and chopped lard
- 1 cup (250 mL) drained canned clams
- 1/2 onion chopped
- 4 green onions chopped
- 1 large potato peeled and cut into small cubes
- 1/2 cup (125 mL) water
- 1 cup (250 mL) clam juice
- 1 can (10 oz/284 mL) condensed cream of mushroom soup
- 1 cup (250 mL) Milk
- Salt and pepper to taste
- 8 large scallops cut in halves
- 1/2 cup (125 mL) drained corn nibblets
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