New England Clam Chowder II
Ingredients
- 4 slices bacon
- 0.5 cup chopped onion
- 4 potatoes, peeled and cubed
- 1 tablespoon all-purpose flour
- 1 cup bottled clam juice
- 1 cup half-and-half
- 2 (6 ounce) cans minced clams
- salt and pepper to taste
- 0.5 cup heavy cream
- 2 tablespoons chopped fresh parsley
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