Cheesy Potato Chowder
Ingredients
- 1 1/2 cups water or 1 1/2 cups vegetable broth
- 3 medium potatoes, peeled and cubed
- 1 stalk celery
- 1 medium carrot, chopped
- 1/4 cup butter
- 1 medium onion, chopped
- 1/4 cup all-purpose flour
- 1 teaspoon salt (or to taste)
- 1/8 teaspoon pepper (or to taste)
- 1/8 teaspoon cayenne pepper (optional)
- 4 cups milk
- 8 ounces shredded mild cheddar cheese
- 4 ounces swiss cheese
- 1/2 teaspoon caraway seed
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