Chipotle Shrimp Chowder recipes

Chipotle Shrimp Chowder recipes

Chipotle Shrimp Chowder recipes

By horsesandheels.com
50 minutes

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Details
  • Servings:   8
  • Calories:   517
  • Protein:   19g
  •  
  • Fiber:   3g
  • Sugar:   9g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   23g
  • Fat Total:   38g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 1 cup diced yellow onion
  • 1 cup thinly sliced carrots
  • 1 cup chopped celery
  • 2 cups diced red potatoes
  • 2 cups frozen corn
  • 1 cup butter
  • ½ cup all-purpose flour
  • 1 quart half and half
  • 1 7 ounce can La Morena® Chipotle Peppers in Adobo
  • 1 pound peeled shrimp
  • cilantro
Instructions

Chipotle Shrimp Chowder recipes serves 8 original recipe by horsesandheels.com.

View original preparation instructions

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