Cheesy Chicken and Corn Chowder
Ingredients
- 3 (10 ounce) cans cream of chicken soup
- 1 cup chicken broth
- 16 ounces frozen whole kernel corn
- 3 cups of cooked boneless chicken
- 1 (10 ounce) can Rotel diced tomatoes
- 1 (8 ounce) can creamed corn
- 1 lb of melted Velveeta cheese
- 1 tablespoon black pepper
- 2 teaspoons garlic powder
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