Corn Chowder with Sausage
Ingredients
- 6 ears corn (kernels cut from the cob, reserve cobs plus some kernels for garnish)
- 6 cups chicken stock
- 1 lb chorizo sausage (removed form casings)
- 2 tbsp olive oil (extra virgin)
- 1 sweet onion (diced)
- 3 Yukon gold potatoes (cubed)
- 1 red bell pepper (diced, reserve some for garnish)
- 3 cloves garlic (minced)
- 3 sprigs thyme
- 1 lime (zest and juice)
- sea salt and ground black pepper (to taste)
- 1 cup heavy cream
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