Ingredients
- 1 16 oz. bag frozen corn, recommend yellow corn
- 1 14.5 oz. can cream style corn
- 1 yellow onion, diced
- 1 orange bell pepper, diced
- 1 russet potato, diced
- 4 slices thick cut bacon, sliced into lardons
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp pepper
- pinch red pepper flakes
- 1 cup cheddar cheese, shredded, plus additional for topping (if desired)
- 1/4 cup sour cream
- 2 oz cream cheese
- 4 cups chicken stock
- 1 Tbsp olive oil
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