Corn Chowder With Red Potatoes
Ingredients
- 2 tablespoons butter or vegetable oil
- 1/2 cup chopped cooked ham
- 1 med. onion, coarsely chopped
- 1 celery rib, coarsely chopped
- 1/2 teaspoon dried thyme
- 4 med. red potatoes, scrubbed and cut into ½ inch cubes
- 2 cups chicken broth or water
- 1 (16 oz.) can cream style corn
- 2 cups fresh or canned milk
- 3 tablespoons unsalted butter
- 3 tablespoons flour
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