Nantucket Scallop Chowder
Ingredients
- 8 slc thick-cut bacon chopped
- 2 onions chopped
- 1 3/4 teaspoons dried thyme
- 4 cups bottled clam juice
- 1/2 cup dry white wine
- 2 white-skinned potatoes peeled, and
- cut into 1/2" pieces
- 1/2 cup whipping cream
- 2 tablespoons butter - (¼ stick)
- 1 pound bay scallops
- Salt to taste
- Freshly-ground black pepper to taste
- Paprika to taste
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