Pork and bean chowder
Ingredients
- 1 large onion – chopped
- 2 garlic cloves – chopped
- 4 tblsp olive or rapeseed oil
- 300g pork shoulder or loin, sliced into 1 cm thick pieces
- 2 tins cannellini or haricot beans, drained and rinsed
- 500ml passata or two tins chopped tomatoes
- 2 sprigs fresh thyme
- Hand-full chopped fresh parsley
- Salt and pepper
- 100ml Avonmore Cooking Cream, plus extra for serving
- Avomore Cheddar Cheese for serving
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