Ingredients
- 1 ham bone (- as much meat removed as possible)
- 8 cups water (- If you don't have a ham bone substitute 8 cups of chicken broth for the bone and water)
- 8 slices thick-cut bacon (- cut into small squares)
- 1 large sweet onion (- chopped)
- 2 celery ribs (- sliced)
- 1 large parsnip (- diced)
- 1 large russet potato (- cubed)
- 2 cups chopped or cubed ham
- 3 cups sweet corn
- 6 cups whole milk
- 2 teaspoons fresh thyme leaves
- 1/4 cup butter
- 1/2 cup flour
- freshly ground black pepper to taste
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