Vegan French Onion Chowder
Ingredients
- 1/4 Cup Vegan butter, I used Earth Balance
- 4 Large Sweet onions, sliced thin
- 4 Cloves Garlic, chopped
- 2 Bay leaves, dried
- 2 Fresh Thyme sprigs
- 1 Cup White wine, I used Pinot Grigio (optional)
- 2 Large Russet potatoes, diced
- 2 Quarts(8cups) Vegetable broth, divided
- 1 Cup Raw cashews, soaked for at least 8 hours
- 1/4 Cup Nutritional yeast
- 1 Tablespoon Lemon juice
- 2 Tablespoons Corn starch
- Salt and pepper to taste
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