Corn Chowder Recipe

Name: Corn Chowder Recipe
Ingredients: 4 c chicken broth; 1 1/2 c milk; 1 c heavy cream; 4 c corn kernels (from 4-5 ears of corn, cobs reserved for stock); 4 ounces bacon (about 4 slices, chopped); 1 large onion (finely chopped (about 1 1/2 c)); 1 large carrot (diced into 1/4 pieces (about 1 c)); 3 stalks celery (finely chopped (about 1 c)); 1 pound Yukon potatoes (about 3 medium, peeled and diced into 1/4-inch thick pieces); 2-3 teaspoons sea salt (or to taste); 1/4 teaspoon black pepper; 1/4 teaspoon cayenne pepper (or to taste); 2 tablespoons chopped chives (for garnish)