Ingredients
- 1 pkg (10 oz.) frozen sweet corn
- 2 Tbsp olive oil
- 1 large onion, chopped (1 cup)
- 2 medium baking potatoes, peeled & cut into 1/2 inch cubes
- 2 c chicken broth from progresso 32-oz. carton
- 2 Tbsp butter
- 2 Tbsp all purpose flour
- 1 1/2 c half and half
- 1/2 tsp salt
- 1/4 tsp pepper
- 3 c shredded cooked chicken
- 3/4 c chopped & drained roasted red bell peppers (from 7 oz. jar)
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