Cheesy Vegetable Chowder Recipe 4
Ingredients
- 1/2 cup each finely chopped carrot, celery and onion
- 1/4 cup chopped sweet red pepper
- 8 tablespoons butter, divided
- 4 cups chicken broth
- 3 cups fresh broccoli florets
- 1 medium potato, peeled and diced
- 3/4 teaspoon worcestershire sauce
- 1/2 teaspoon cayenne pepper
- 1/4 cup all-purpose flour
- 1 can (12 ounces) evaporated milk
- 2 cups (8 ounces) shredded sharp cheddar cheese
- Additional shredded sharp cheddar cheese, optional
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