Ingredients
- 14.5 ounce container of Trader Joe’s mirepoix
- 1/2 tbsp chopped garlic
- 8 ounces sliced white mushrooms
- 5 ounces sliced shiitake mushrooms
- 1 tsp sea salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
- 1/2 tsp thyme
- 1/4 tsp red pepper flakes (optional)
- 1 tbsp lemon juice
- 1/2 head cauliflower (about 310 grams), steamed
- 1 sheet of nori, cut into pieces using kitchen scissors
- 1/2 cup nutritional yeast
- 1 block Mori-Nu lite firm tofu (12.3 ounces)
- 1 32 ounce container vegetable broth
- 1/4 cup fresh parsley, chopped
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