Ingredients
- 3 tablespoon Cooking Oil
- 1 Onion
- 3 clove Garlic
- 2 stalk Celery
- 1 Carrot
- 2 Potato
- to taste Sea Salt
- to taste Ground Black Pepper
- 1 tablespoon Vegan Butter
- 1/4 cup All-Purpose Flour
- 1/2 cup Dry White Wine
- 4 cup Vegetable Broth
- 1 1/2 cup Corn Kernels
- 1/2 teaspoon Dried Thyme
- 1 cup Unsweetened Soy Milk
- to taste Fresh Parsley
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