Spring Asparagus and Potato Chowder
Ingredients
- 2 tbsp olive oil
- 2 leeks, white and lean green parts, cleaned and thinly sliced
- 1 large onion, thinly sliced
- 1 large shallot, thinly sliced
- 2 garlic cloves, thinly sliced
- kosher salt and black pepper, to taste
- pinch of sugar
- 5 cups vegetable broth
- 1 lb yellow potatoes, peeled and cut into bite size cubes
- 1 lb asparagus, trimmed and cut into 1-inch lengths
- 1 cup peas
- ½ cup heavy cream
- 1 bunch of dill, minced
Instructions
Spring Asparagus and Potato Chowder serves 6 original recipe by joanne-eatswellwithothers.com.
Organization Tags
Tags easily organize your Recipe Library
Comments