Blushing Halibut Chowder
Ingredients
- 1 tbsp olive oil
- 1/3 cup diced Spanish Chorizo
- 1 medium onion (diced)
- 3 stalks celery (diced)
- 1 lb white potato (peeled, and diced)
- ¾ teaspoon Spanish paprika
- 1 bay leaf
- 4 thyme sprigs
- 3 ½ cups seafood stock (OK to substitute chicken stock in a pinch)
- 3/4 lb of fresh halibut filet (cut into bite-sized pieces)
- ½ cup heavy cream
- Salt and pepper (to taste)
- Chives (for garnishing)
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