Ingredients
- 2 slices bacon
- 1 C. leeks (sliced)
- 1 C. red potatoes (peeled and cubed)
- 1 C. acorn squash (cubed)
- 1 C. butternut squash (cubed)
- 1 C. pumpkin (cubed)
- 2 14 oz. cans fat-free chicken broth
- 1 C. cream
- 1 Tbsp. fresh sage (chopped)
- 1 Tbsp. fresh parsley (chopped)
- 1/2 tsp. salt
- 1/4 tsp. Black pepper
- 2 Tbsp. brown sugar (optional)
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