Bay Scallop Chowder
Ingredients
- 2 tablespoons butter
- 1 onion (chopped)
- 1/2 cup chopped carrots
- 1/2 cup chopped celery
- 1 small red bell pepper (chopped)
- 1 cup chopped unpeeled red potatoes
- 1/4 teaspoon dried oregano
- 2 8-ounce bottles clam juice
- 1 lb. bay scallops
- 2 cups half-and-half
- 1/4 teaspoon salt
- 1/4 teaspoon coarsely ground black pepper
- 1/2 cup chopped fresh parsley
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