Crab and Corn Chowder
Ingredients
- 8 slices of bacon
- 1 medium onion (diced)
- 2 ribs diced celery
- 6 baby red potatoes (petite diced)
- 3-4 teaspoons Old Bay Seasonings
- 3 Tablespoons of butter
- 1 1/2 Tablespoons flour
- 4 cups chicken broth
- 10 ounce frozen corn
- 21 ounce can of lump crab meat (drained)
- 1 cup heavy cream
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