Fish Chowder Recipe

Fish Chowder Recipe

Fish Chowder Recipe


1 hour

Details
  • Servings:   8
  • Calories:   405
  • Protein:   35g
  •  
  • Fiber:   4g
  • Sugar:   14g
  • Carb Total:   35g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   13g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 2 tbsp butter
  • 2 cups chopped onion
  • 4 fresh mushrooms, sliced
  • 1 stalk celery, chopped
  • 4 cups chicken stock
  • 4 cups diced potatoes
  • 2 lb cod, diced into 1/2 inch cubes
  • 1/8 tsp old bay seasoning tm , or to taste
  • salt to taste
  • ground black pepper to taste
  • 1 cup clam juice
  • 1/2 cup all-purpose flour
  • 2 (12 fl oz) cans evaporated milk
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