Cheddar Corn Chowder
Ingredients
- 16 ounces bacon, chopped
- 1/4 cup olive oil
- 6 cups yellow onions, chopped
- 4 tablespoons butter or 4 tablespoons margarine
- 1/2 cup flour
- 2 teaspoons salt
- 1 teaspoon pepper
- 1/2 teaspoon ground turmeric
- 6 cups chicken broth
- 2 lbs potatoes, chopped
- 10 ears fresh corn (Or 3 lbs frozen corn)
- 2 cups half-and-half
- 1/2 lb cheddar cheese, shredded
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