Cauliflower and Ham Chowder Recipe 4
Ingredients
- 2 cups chopped fresh or frozen cauliflower
- 1 cup thinly sliced celery
- 1 can (14-1/2 ounces) chicken broth
- 2 tablespoons cornstarch
- 1/4 cup water
- 1 cup half-and-half cream or evaporated milk
- 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
- 1/8 teaspoon white pepper
- 2 cups diced fully cooked ham
- 1/2 cup shredded cheddar cheese
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