Harvest Corn and Pumpkin Chowder
Ingredients
- 2 tablespoons unsalted butter
- 2/3 cup diced white onion
- 3 garlic cloves (minced)
- 3 large carrots (diced)
- 4 stalks of celery (diced)
- 3 cups diced potatoes
- 1 1/2 cups frozen corn (thawed)
- 3 tablespoons all-purpose flour
- 15 ounce pumpkin puree
- 2 cups whole milk
- 1 cup chicken broth (or vegetable stock for a vegetarian version)
- Salt and pepper (to taste)
- Chopped chives (for topping (optional))
Organization Tags
Tags easily organize your Recipe Library
Comments