Corn and Clam Chowder
Ingredients
- 4 slices bacon, diced
- 3 tbsp butter
- 1 medium onion, diced
- 1 carrot, chopped
- 1 stalk celery, chopped
- 1/4 cup flour
- 2 tsp Old Bay seasoning
- 1 pt (16 oz.) half & half
- 8 oz clam juice
- 1 can (15 oz.) Libby's Diced White Potatoes, drained
- 2 can (6.5 oz.) chopped clams with juice
- 1 can (15.25 oz.) Libby's Whole Kernel Sweet Corn, drained
- 1 stalks scallion/green onion, chopped (for topping)
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