Vegan Potato Corn Chowder

Ingredients

• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 teaspoon crushed red pepper flakes
• 4 cups sweet corn (from 6 ears, or 1 quart frozen, thawed and drained-- save juice!)
• 1/2 lb carrots, peeled and cut into 1/2 inch chunks
• 1 lb potatoes (preferably Yukon Gold), cut into 1/2 inch chunks
• 4 cups vegetable broth, divided (or use water)
• 1 tablespoon corn starch or arrowroot (or juices from thawed and drained frozen corn)
• 3/4 cup milk or cream (use coconut or cashew nut milk for vegan prep)
• 2 tablespoons fresh lime juice
• Salt to taste
• Fresh black pepper to taste
• Optional garnishes: Thinly sliced fresh basil (1/2 cup or so), extra corn, chopped tomato, chopped candied jalapeno, fresh herbs

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